development chef

Company DescriptionPrimeTalent Empowering Your Organization,One Hireat a Time OUR SERVICES PrimeTalent offers support in four main functions:Talent Acquisition/Recruitment: We discover the ideal talent for your enterprise.  Training/Team Building Workshops: We craft tailored training for your personnel’s growth. HR Consultancy: We Offer diverse forms of...

We are seeking a highly skilled and motivated "Sous Chef" to join the restaurant's culinary team in Beirut, Lebanon. The ideal candidate shall have a passion for Lebanese cuisine, a strong culinary background, and the ability to contribute to the creation of exceptional dishes and pastries.Sous Chef Duties and Key responsibilities:Assisting the...

Summary The Sous Chef plays a pivotal role in the kitchen operations of a dynamic hospitality establishment, serving as the second-in-command to the Head Chef. This position is critical in maintaining culinary excellence, ensuring consistency in food quality, and fostering a collaborative, high-performance kitchen environment. Responsible for overseeing...

Company DescriptionIndira is a two-hundred-year-old house, located in a peaceful village in the Lebanese mountains perched over the Mediterranean Sea, that merges traditional Lebanese architecture with accents from the Far East.Our culinary selections feature a delightful blend of Lebanese, Levantine, Asian, and international cuisines, presented in the form...

Position: Chef De Partie Company: Restaurant in Beirut A restaurant in Beirut, currently seeking a skilled Chef De Partie to join the team. Key Responsibilities: - Ensure that all orders are prepared and presented according to the restaurant's standards - Monitor and maintain food quality and safety standards, including proper storage and handling of...

Summary We are seeking a passionate and skilled Pastry Chef to join our dynamic culinary team in the Western Pastry industry. This role is central to crafting exquisite, high-quality desserts and pastries that elevate the guest experience and uphold our brand’s reputation for excellence. The Pastry Chef will be responsible for designing, preparing, and...

Company DescriptionGerman Pub Resto Job DescriptionWe are seeking a talented and visionary Chef de Cuisine to lead our culinary team in Dbayeh, Lebanon. As the Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen operations, creating innovative menus, and maintaining the highest standards of food quality and...

Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Key Responsibilities The job of Sous Chef is executed satisfactorily when: Assist with organizing special events and special food...

DescriptionKey AccountabilitiesCulinary ExcellencePlan, organize, and execute banquet food production according to event requirements and service timelines. Ensure all dishes meet established quality, presentation, and consistency standards. Support menu planning and culinary innovation in collaboration with the Executive Chef. Participate in menu...

Prepare and present a broad array of breads, bakeries, savouries and desserts which meet and exceed customer expectations. Key Responsibilities The job of Bakery Chef is executed satisfactorily when: Ensure smooth daily production of breads, bakeries, savories and desserts. Control food and labour costs and seek opportunities to increase...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Company DescriptionThe Executive Chef will lead and oversee all culinary operations across both the country club’s F&B outlets and the catering division. This role is responsible for menu development, kitchen operations, food quality, team leadership, event coordination, and cost control. The ideal candidate is a hands-on leader with experience in both à...

Head Chef Salary: £40,000 - £55,000 per annum Location: Sonning Common Are you a culinary maestro with a passion for creating unforgettable dining experiences? Do you thrive in a dynamic and bustling environment? If so, we have the perfect opportunity for you! About the Role We are on the lookout for a talented and experienced Head Chef to join...

SummaryWe are seeking a skilled and passionate Grill Chef to join our Restaurant/Food Services team. In this pivotal role, the successful candidate will be responsible for overseeing the grilling station, ensuring the highest quality of prepared dishes while maintaining strict adherence to food safety and hygiene standards. This position is essential for...

Summary We are seeking a highly skilled and creative *Chef Pastry - شيف حلويات* to join our dynamic manufacturing team in the food production industry. This role is critical to the development, production, and quality assurance of premium baked goods and confectionery products that meet both consumer demand and strict industry standards. As a key...

Company DescriptionWe are seeking an experienced, hands-on Director of Food and Beverage to lead and elevate all F&B operations. You won’t just manage—you’ll create. You will collaborate directly with our chefs to design recipes, cost menus strategically, recruit and train teams, and ensure operational excellence across all outlets. This is a...

Company DescriptionPrimeTalentJob DescriptionF&B Vacancies Are you passionate about coffee, delicious pastries, and creating memorable experiences for customers? We're thrilled to announce the opening of our European coffee chain in the vibrant Hamra area, and we're on the lookout for talented individuals to join our team. Position 1: Store Manager Position...

Company DescriptionPrivate Members' Club located in Beit Mery, Metn.Job DescriptionResults-driven hospitality professional with comprehensive experience in managing all operational, administrative, and service aspects of a private members’ country club. Oversaw multi-departmental functions including sports and recreation, food & beverage operations, member...

Company DescriptionL'artisan is an artisan bakery and pizzeria concept located in Beit El Chaar, few meters away from the US Embassy location, Mount of Lebanon. Our mission is to provide the community with exceptional quality bread, pastries, and pizzas that showcase the artistry of traditional baking techniques. With a focus on using the best ingredients...

Position Overview: The Food & Beverage Manager is responsible for the overall leadership, planning, and execution of all food and beverage operations at Grand Bloom. This includes all restaurants, bars, in-room dining, banqueting, and event services. In the pre-opening phase, the F&B Manager plays a critical role in concept development, service design,...