Chef De Partie

Organise kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade. Key Responsibilities The job of Chef de Partie is executed satisfactorily when: HACCP is implemented and practiced. Communication is done politely and displays courtesy to guests and internal customers. Effective...

Support the Chef de Partie by preparing, presenting, storing and serving a selection of dishes. Key Responsibilities The job of Demi Chef de Partie is executed satisfactorily when: In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known. Prepare in advance food, beverage, material...

We are looking for a Demi Chef de Partie to join our team in an upscale Resto bar located in Beirut, Lebanon.

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Company DescriptionJoin us at Accor, where life pulses with passion!​As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able

Company DescriptionWe are hiring a Pastry Chef De Partie for our French Bistro in Beirut area.Job DescriptionAre you passionate for pastry?  You should be an expert in pastry techniques, experienced in French and International Cuisine, has creativity, positive attitude, time management and  presentation skills with Food Safety Knowledge and trained in...

Company DescriptionGrace Antoun Recruiter  Job DescriptionHiring sous chef & chef de partie. Location: Nahr kaleb 

SummaryWe are hiring a part-time chef at our central kitchen in Beirut.Responsibilities- Prepare daily meal plans for subscribersRequirements- Highly organized and able to manage daily kitchen preparation efficiently- Good knowledge of English

The Demi-Chef de Partie supports the daily operation of the kitchen by preparing and presenting high-quality food in line with Staybridge Suites and IHG standards. The role assists the Chef de Partie and Sous Chef in maintaining consistent food quality, hygiene, safety, and efficient kitchen operations. Key responsibilities include preparing and cooking menu...