عمليات بحث ذات صلة

Company DescriptionPrimeTalent Empowering Your Organization,One Hireat a Time OUR SERVICES PrimeTalent offers support in four main functions:Talent Acquisition/Recruitment: We discover the ideal talent for your enterprise.  Training/Team Building Workshops: We craft tailored training for your personnel’s growth. HR Consultancy: We Offer diverse forms of...

Company DescriptionJobs for Humanity is partnering with East Asia co to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from all walks of life. Company Name: East Asia co  Job DescriptionThe key objective of a Chef is to oversee the preparation, cooking, and presentation of meals in a restaurant or other dining...

Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Key Responsibilities The job of Sous Chef is executed satisfactorily when: Assist with organizing special events and special food...

We are seeking a highly skilled and motivated "Sous Chef" to join the restaurant's culinary team in Beirut, Lebanon. The ideal candidate shall have a passion for Lebanese cuisine, a strong culinary background, and the ability to contribute to the creation of exceptional dishes and pastries.Sous Chef Duties and Key responsibilities:Assisting the...

Company DescriptionIndira is a two-hundred-year-old house, located in a peaceful village in the Lebanese mountains perched over the Mediterranean Sea, that merges traditional Lebanese architecture with accents from the Far East.Our culinary selections feature a delightful blend of Lebanese, Levantine, Asian, and international cuisines, presented in the form...

Position: Chef De Partie Company: Restaurant in Beirut A restaurant in Beirut, currently seeking a skilled Chef De Partie to join the team. Key Responsibilities: - Ensure that all orders are prepared and presented according to the restaurant's standards - Monitor and maintain food quality and safety standards, including proper storage and handling of...

Job Title: Chinese Chef de Cuisine Location: Aley, Mount LebanonExpected Opening: June 2024About the Concept: Our client is gearing up to introduce a Modern Chinese restaurant to the vibrant culinary scene near Beirut, Lebanon. Situated in Aley, Mount Lebanon, this restaurant promises to deliver a fusion of traditional Chinese flavors with a contemporary...

Company DescriptionPrimeTalentJob DescriptionF&B Vacancies Are you passionate about coffee, delicious pastries, and creating memorable experiences for customers? We're thrilled to announce the opening of our European coffee chain in the vibrant Hamra area, and we're on the lookout for talented individuals to join our team. Position 1: Store Manager Position...

Position Overview: The Food & Beverage Manager is responsible for the overall leadership, planning, and execution of all food and beverage operations at Grand Bloom. This includes all restaurants, bars, in-room dining, banqueting, and event services. In the pre-opening phase, the F&B Manager plays a critical role in concept development, service design,...

Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Key Responsibilities The job of Sous Chef is executed satisfactorily when: Assist with organizing special events and special food...

Key Accountabilities Culinary Excellence Plan, organize, and execute banquet food production according to event requirements and service timelines. Ensure all dishes meet established quality, presentation, and consistency standards. Support menu planning and culinary innovation in collaboration with the Executive Chef. Participate in...

Sous Chef Department: Kitchen Employment Type: Permanent - Full Time Location: Lebanon - Beirut Description Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Key Responsibilities The job of Sous Chef...