development chef

DescriptionThe Fine Dining Restaurant Managers will lead the front-of-house operation of a premium, ever-evolving dining concepts, delivering an exceptional guest experience within a dynamic seasonal destination. The role requires a strong understanding of luxury hospitality, refined service standards, and the ability to adapt to a concept centred around...

  We are hiring immediately for a Part Time Dietitian position. Location: Lebanon, TN Schedule: 15-20 hrs/week  Requirement: RD | TN License    Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and...

**Department:** Kitchen **Location:** Lebanon - Beirut **Description** Prepare and present a broad array of breads, bakeries, savouries and desserts which meet and exceed customer expectations. **Key Responsibilities** The job of **Bakery Chef** is executed satisfactorily when: - Ensure smooth daily production of breads, bakeries, savories and...

Bakery Chef Department: Kitchen Employment Type: Permanent - Full Time Location: Lebanon - Beirut Description Prepare and present a broad array of breads, bakeries, savouries and desserts which meet and exceed customer expectations. Key Responsibilities The job of Bakery Chef is executed satisfactorily when: Ensure smooth daily production of breads,...

Company DescriptionLe Vendôme Beirut is embarking on an exceptional new chapter. As we prepare for the reopening of one of Beirut's most iconic luxury hotels, we are seeking visionary leaders to shape its future.Defined by timeless elegance, impeccable service, and a legacy of refined hospitality, Le Vendôme Beirut is committed to delivering exceptional...

Company DescriptionJobs for Humanity is partnering with East Asia co to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from all walks of life. Company Name: East Asia co  Job DescriptionThe key objective of a Chef is to oversee the preparation, cooking, and presentation of meals in a restaurant or other dining...

Job Title: Chinese Chef de Cuisine Location: Aley, Mount LebanonExpected Opening: June 2024About the Concept: Our client is gearing up to introduce a Modern Chinese restaurant to the vibrant culinary scene near Beirut, Lebanon. Situated in Aley, Mount Lebanon, this restaurant promises to deliver a fusion of traditional Chinese flavors with a contemporary...

**Role Description** This is a full-time on-site role for a Chef De Partie **(International Cuisine)** located in Dbayeh. The Chef De Partie will be responsible for preparing, cooking, and presenting dishes within their specialty. They will manage and train any demi-chef de parties or commis working with them. The role involves ensuring high standards of...

Company DescriptionLe Vendôme Beirut is embarking on an exceptional new chapter. As we prepare for the reopening of one of Beirut's most iconic luxury hotels, we are seeking visionary leaders to shape its future.Defined by timeless elegance, impeccable service, and a legacy of refined hospitality, Le Vendôme Beirut is committed to delivering exceptional...

We are seeking a skilled and passionate Pizza Chef (Italian Pizzaiolo Style) to join our culinary team. The ideal candidate will have proven experience preparing authentic, high-quality Italian-style pizzas and a strong understanding of traditional pizza-making techniques. The Pizza Chef will be responsible for the complete pizza-making process, including...

The Fine Dining Restaurant Managers will lead the front-of-house operation of a premium, ever-evolving dining concepts, delivering an exceptional guest experience within a dynamic seasonal destination. The role requires a strong understanding of luxury hospitality, refined service standards, and the ability to adapt to a concept centred around Mediterranean...

Summary We are seeking a highly skilled and creative *Chef Pastry - شيف حلويات* to join our dynamic manufacturing team in the food production industry. This role is critical to the development, production, and quality assurance of premium baked goods and confectionery products that meet both consumer demand and strict industry standards. As a key...

Summary The Sous Chef plays a pivotal role in the kitchen operations of a dynamic hospitality establishment, serving as the second-in-command to the Head Chef. This position is critical in maintaining culinary excellence, ensuring consistency in food quality, and fostering a collaborative, high-performance kitchen environment. Responsible for overseeing...