development chef

Position Overview: The Food & Beverage Manager is responsible for the overall leadership, planning, and execution of all food and beverage operations at Grand Bloom. This includes all restaurants, bars, in-room dining, banqueting, and event services. In the pre-opening phase, the F&B Manager plays a critical role in concept development, service design,...

DescriptionThe Fine Dining Restaurant Managers will lead the front-of-house operation of a premium, ever-evolving dining concepts, delivering an exceptional guest experience within a dynamic seasonal destination. The role requires a strong understanding of luxury hospitality, refined service standards, and the ability to adapt to a concept centred around...

  We are hiring immediately for a Part Time Dietitian position. Location: Lebanon, TN Schedule: 15-20 hrs/week  Requirement: RD | TN License    Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and...

**Department:** Kitchen **Location:** Lebanon - Beirut **Description** Prepare and present a broad array of breads, bakeries, savouries and desserts which meet and exceed customer expectations. **Key Responsibilities** The job of **Bakery Chef** is executed satisfactorily when: - Ensure smooth daily production of breads, bakeries, savories and...

Bakery Chef Department: Kitchen Employment Type: Permanent - Full Time Location: Lebanon - Beirut Description Prepare and present a broad array of breads, bakeries, savouries and desserts which meet and exceed customer expectations. Key Responsibilities The job of Bakery Chef is executed satisfactorily when: Ensure smooth daily production of breads,...

Company DescriptionLe Vendôme Beirut is embarking on an exceptional new chapter. As we prepare for the reopening of one of Beirut's most iconic luxury hotels, we are seeking visionary leaders to shape its future.Defined by timeless elegance, impeccable service, and a legacy of refined hospitality, Le Vendôme Beirut is committed to delivering exceptional...

Summary We are seeking a highly skilled and creative *Chef Pastry - شيف حلويات* to join our dynamic manufacturing team in the food production industry. This role is critical to the development, production, and quality assurance of premium baked goods and confectionery products that meet both consumer demand and strict industry standards. As a key...

Summary The Sous Chef plays a pivotal role in the kitchen operations of a dynamic hospitality establishment, serving as the second-in-command to the Head Chef. This position is critical in maintaining culinary excellence, ensuring consistency in food quality, and fostering a collaborative, high-performance kitchen environment. Responsible for overseeing...