chef

Prepare and present a broad array of breads, bakeries, savouries and desserts which meet and exceed customer expectations. Key Responsibilities The job of Bakery Chef is executed satisfactorily when: Ensure smooth daily production of breads, bakeries, savories and desserts. Control food and labour costs and seek opportunities to increase...

Location:  CUMBERLAND UNIVERSITY - LEBANON, TN Salary:  $75,000 - $85,000 Other Forms of Compensation: Medical, Dental, Vision, 401k, PTO    At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech,...

- Basic knowledge of cooking, preferably with exposure to Lebanese and/or international cuisine.- Willingness to learn and take direction from senior chefs.- Good teamwork and communication skills.- Ability to work in a fast-paced kitchen environment.- Attention to cleanliness and food safety standards.

Summary The Sous Chef plays a pivotal role in the kitchen operations of a dynamic hospitality establishment, serving as the second-in-command to the Head Chef. This position is critical in maintaining culinary excellence, ensuring consistency in food quality, and fostering a collaborative, high-performance kitchen environment. Responsible for overseeing...

Description de l'entrepriseCNAM LibanDescription du posteOnly applications through the Job Portal will be considered.Full Job description on this link https://hrcnamliban.wordpress.com/Informations complémentairesAll your information will be kept confidential according to EEO guidelines. Apply on this linkhttps://hrcnamliban.wordpress.com/

**Department:** Kitchen **Location:** Lebanon - Beirut **Description** Support the Chef de Partie by preparing, presenting, storing and serving a selection of dishes. **Key Responsibilities** The job of **Demi Chef de Partie** is executed satisfactorily when: - In absence of Manager, conduct shift briefings to ensure hotel activities and operational...

The Chef de Partie manages an assigned kitchen section and ensures consistent food quality, presentation, hygiene, and preparation standards. The role supervises junior kitchen colleagues and supports the smooth daily operation of the kitchen. Key Responsibilities: * Prepare and cook food according to approved recipes and quality standards. * Manage the...

Company DescriptionGrace Antoun Recruiter  Job DescriptionRecruitment needed for Broumana-Waiters-Chef de partie-Chef preparation-Commis chef 

Company DescriptionGrace Antoun Recruiter  Job Description-Female cashier for jounieh branch – Pm shift-Indoor sales men for zouk – Jbeil – dekwaneh & Jounieh – Am & Pm shift- Indoor sales men for mansorieh  - Pm shift-3d cake chef for fanar – matn-Croissant chef for fanar – matn-Pastry chef for fanar- matn

Job Title ${Job Title} Summary We are seeking a highly motivated and detail-oriented individual to join our kitchen team as a Kitchen Assistant. The successful candidate will assist in food preparation, maintain a high level of hygiene and cleanliness, support our chefs, and contribute to efficient kitchen operations in a fast-paced environment. This role is...

Company DescriptionGrace Antoun Recruiter  Job DescriptionWe are hiring for an international fine dining restaurant in mar mkhayel a head chef and assistant head chef, candidates should have a previous experience in Mexican and péruvien food.  

We are seeking an experienced and creative "Pastries Manager" to join a Lebanese restaurant specializing in Lebanese cuisine and pastries where he shall be responsible for overseeing the pastry department, managing the production of traditional Lebanese pastries, and ensuring the highest quality and consistency of our pastry offerings. The ideal...

Company DescriptionPrimeTalentJob DescriptionF&B Vacancies Are you passionate about coffee, delicious pastries, and creating memorable experiences for customers? We're thrilled to announce the opening of our European coffee chain in the vibrant Hamra area, and we're on the lookout for talented individuals to join our team. Position 1: Store Manager Position...

Company DescriptionWe are seeking an experienced, hands-on Director of Food and Beverage to lead and elevate all F&B operations. You won’t just manage—you’ll create. You will collaborate directly with our chefs to design recipes, cost menus strategically, recruit and train teams, and ensure operational excellence across all outlets. This is a...

Company DescriptionWe are looking for a Commis Chef to join our team and prepare delicious meals for our customers.Job DescriptionChef responsibilities include:Ensure compliance with all health and safety regulations within the kitchen area.Familiarity with food preparation equipment.Ability to multitask and prioritize.Check freshness of food and discard...

We are seeking some skilled and energetic "Line Man" to join a Lebanese restaurant specializing in Lebanese cuisine and pastries. The Line Man shall play a crucial role in the kitchen's day-to-day operations, ensuring efficient food preparation, maintaining quality standards, and supporting the kitchen team. The ideal candidates should have experience in...

Assist chefs with daily kitchen tasks including food prep, basic cooking, maintaining cleanliness, and learning practical skills under supervision in a fast-paced environment.

Full-time, Part-time Description About us:Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. We are a fast-growing brand that is changing the way people experience and enjoy food. We are proudly building a reputation for serving traditional yet creative sushi, while providing a clean, safe, and welcoming environment. This reputation...

Managerial Roles: Assistant Restaurant Manager Assistant Bar Manager Floor Supervisor Bakery & Pastry Sous Chef Kitchen Sous Chef -

Wash, cut, and prepare ingredients according to recipes and workshop standards. Handle food safely to prevent contamination. Store food properly and maintain correct temperatures. Clean workshop equipment, utensils, and work areas regularly. Follow health and safety regulations at all times. Assist chefs and workshop staff as needed.