chef

  We are hiring immediately for full time PATIENT DINING ASSOCIATE (DIETARY AIDE) positions. Location: Vanderbilt University Medical Center - 1411 Baddour Parkway, Lebanon, TN 37087. Note: online applications accepted only. Schedule: Full time schedule. Days and hours may vary; weekends and holidays are required. More details upon interview. Requirement:...

Company DescriptionReports To: Procurement Manager or F&B Director Department: Food & Beverage / Procurement The F&B Purchasing Officer is responsible for sourcing, ordering, and ensuring the timely delivery of all food, beverage, and kitchen-related supplies. This role ensures the highest quality at the best cost, maintains inventory levels, ensures vendor...

Description de l'entrepriseQui sommes-nous ?Expert international et multi-marchés de solutions de Data Management au service des Industriels et des Distributeurs physiques et e-commerce.PME dynamique et résolument orientée client, Equadis compte aujourd’hui plus de 70 collaborateurs dont la moitié est consacrée à la R&D. Déjà implantée dans plus...

Position Overview: The Food & Beverage Manager is responsible for the overall leadership, planning, and execution of all food and beverage operations at Grand Bloom. This includes all restaurants, bars, in-room dining, banqueting, and event services. In the pre-opening phase, the F&B Manager plays a critical role in concept development, service design,...

The Demi-Chef de Partie supports the daily operation of the kitchen by preparing and presenting high-quality food in line with Staybridge Suites and IHG standards. The role assists the Chef de Partie and Sous Chef in maintaining consistent food quality, hygiene, safety, and efficient kitchen operations. Key responsibilities include preparing and cooking menu...

Barista Job Summary We are looking for a Barista to join our team and support the daily operations of our café. The role involves preparing hot and cold beverages, handling cashier duties, and assisting with the preparation of crepes and other items on a flat grill. Responsibilities • Prepare and serve hot and cold beverages, including coffee and...

POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food...

Company DescriptionGrace Antoun Recruiter  Job DescriptionHiring for a restaurant in Kaslik:Sous chef- chef de partie (hot- cold- seafood) – branch manager- supervisor – waiters – waitress – runners – hostess- bartender – bar back