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DescriptionWe are seeking a passionate and skilled Head Chef to lead our culinary team at our vibrant restaurant located in Down Town. The ideal candidate will have a strong background in hospitality and food service, bringing creativity and innovation to our menu. The Head Chef will be responsible for managing kitchen operations, ensuring high-quality food...

Company DescriptionJoin us at Accor, where life pulses with passion!​As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able...

Company DescriptionLe Vendôme Beirut is embarking on an exceptional new chapter. As we prepare for the reopening of one of Beirut's most iconic luxury hotels, we are seeking visionary leaders to shape its future.Defined by timeless elegance, impeccable service, and a legacy of refined hospitality, Le Vendôme Beirut is committed to delivering exceptional...

Company DescriptionLe Vendôme Beirut is embarking on an exceptional new chapter. As we prepare for the reopening of one of Beirut's most iconic luxury hotels, we are seeking visionary leaders to shape its future.Defined by timeless elegance, impeccable service, and a legacy of refined hospitality, Le Vendôme Beirut is committed to delivering exceptional...

Company DescriptionPrimeTalent Empowering Your Organization,One Hireat a Time OUR SERVICES PrimeTalent offers support in four main functions:Talent Acquisition/Recruitment: We discover the ideal talent for your enterprise.  Training/Team Building Workshops: We craft tailored training for your personnel’s growth. HR Consultancy: We Offer diverse forms of...

Company DescriptionGrace Antoun Recruiter  Job DescriptionHiring sous chef & chef de partie. Location: Nahr kaleb 

Plan, organize, control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes, pastries, desserts, petits fours and breads which meet customer expectations. Key Responsibilities The job of Pastry Chef is executed satisfactorily when: Assist the Executive Pastry Chef in the supervision of...

Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Key Responsibilities The job of Sous Chef is executed satisfactorily when: Assist with organizing special events and special food...

We are seeking a skilled and passionate "Chef Barbecue" to join a Lebanese restaurant specializing in Lebanese cuisine and pastries. The Chef Barbecue shall be responsible for leading the Barbecue section, overseeing the preparation, marination, grilling, and presentation of delicious Lebanese barbecue dishes. The ideal candidate should have expertise in...

We are seeking a skilled and passionate "Chef Shawarma" to join a Lebanese restaurant specializing in Lebanese cuisine and pastries. The Chef Shawarma shall be responsible for leading the Shawarma section, overseeing the preparation, marination, cooking, and serving of delicious and authentic Lebanese Shawarma.  The ideal candidate should have expertise...

We are looking for a Chef de crêpe to join our team in an upscale Resto bar located in Beirut, Lebanon.Requirements: Proven experience as a Crêpe Chef or in a similar role.Culinary degree or relevant certification is a plus.Creativity and a passion for experimenting with flavors.Strong knowledge of cooking techniques and crêpe preparation.Ability to...

We are seeking a highly skilled and motivated "Sous Chef" to join the restaurant's culinary team in Beirut, Lebanon. The ideal candidate shall have a passion for Lebanese cuisine, a strong culinary background, and the ability to contribute to the creation of exceptional dishes and pastries.Sous Chef Duties and Key responsibilities:Assisting the...

Company DescriptionIndira is a two-hundred-year-old house, located in a peaceful village in the Lebanese mountains perched over the Mediterranean Sea, that merges traditional Lebanese architecture with accents from the Far East.Our culinary selections feature a delightful blend of Lebanese, Levantine, Asian, and international cuisines, presented in the form...

Company DescriptionInternational links Company is a company that was established in 2020 in Basra, Iraq, to own and create trademarks and commercial franchises, with the aim of providing multiple options of commercial franchises to customers inside Iraq in the restaurant and retail sectors. International Links Company is considered the exclusive agent for...

We are looking for a Commis Chef to join our team in an upscale Resto bar located in Beirut, Lebanon.

Position: Chef De Partie Company: Restaurant in Beirut A restaurant in Beirut, currently seeking a skilled Chef De Partie to join the team. Key Responsibilities: - Ensure that all orders are prepared and presented according to the restaurant's standards - Monitor and maintain food quality and safety standards, including proper storage and handling of...

Take responsibility for a specific section of the kitchen, prepare dishes to high standards, support head chef, and maintain cleanliness and efficiency in your section.

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Company DescriptionJoin us at Accor, where life pulses with passion!​As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able...

Company DescriptionWe are hiring a Pastry Chef De Partie for our French Bistro in Beirut area.Job DescriptionAre you passionate for pastry?  You should be an expert in pastry techniques, experienced in French and International Cuisine, has creativity, positive attitude, time management and  presentation skills with Food Safety Knowledge and trained in...