Waitress - assistant kitchen - Cashier

### Job Description #### Summary We are seeking a highly motivated and versatile team member to join our dynamic team as a Server/Cashier. In this role, you will be responsible for delivering exceptional customer service, managing cash transactions, preparing beverages, and supporting the kitchen staff to ensure a seamless and high -quality dining...

*Job Title:* ${Job Title} *Summary:* We are seeking a highly motivated and detail -oriented individual to join our kitchen team as a Kitchen Assistant. The successful candidate will assist in food preparation, maintain a high level of hygiene and cleanliness, support our chefs, and contribute to efficient kitchen operations in a fast -paced environment. This...

The Pâtisserie Assistant supports the daily production and presentation of pastries, cakes, and desserts, ensuring quality, consistency, and hygiene standards are met at all times.Key Responsibilities: • Assist in the preparation of pastries, cakes, creams, fillings, and dessert components • Support the Pastry Chef in daily production and mise en place...

Managerial Roles:Assistant Restaurant ManagerAssistant Bar ManagerFloor SupervisorBakery & Pastry Sous ChefKitchen Sous Chef-

Greet and seat customers in a friendly and professional manner.Present menus, explain daily specials, and answer customer questions.Take accurate food and beverage orders and relay them to the kitchen/bar.Serve orders promptly and ensure all items are delivered correctly.Check back with guests to ensure satisfaction and address any issues.Handle billing,...

Support head chef in daily kitchen operations, including meal preparation, inventory management, and maintaining hygiene and quality standards in all dishes.

- Basic knowledge of cooking, preferably with exposure to Lebanese and/or international cuisine. - Willingness to learn and take direction from senior chefs. - Good teamwork and communication skills. - Ability to work in a fast -paced kitchen environment. - Attention to cleanliness and food safety standards.

Penn Station firmly believes that the General Manager must have an ownership mentality, which is why this position provides a base salary plus a monthly share of profits with no cap. The General Manager is responsible for the day to day operations and overall performance of the restaurant. The General Manager will hire and train other team members, will...

Description SUMMARY: This position is primarily responsible for assisting with overseeing the functioning and efficient operation of the shooting range and all departments, processes, and services rendered by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIES:Core duties and responsibilities include the following. Other duties may be...