kitchen manager

DescriptionThe Chef de Partie manages an assigned kitchen section and ensures consistent food quality, presentation, hygiene, and preparation standards. The role supervises junior kitchen colleagues and supports the smooth daily operation of the kitchen.Key Responsibilities:Prepare and cook food according to approved recipes and quality standards.Manage the...

Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Key Responsibilities The job of Sous Chef is executed satisfactorily when: Assist with organizing special events and special food...

Company DescriptionThe Executive Chef will lead and oversee all culinary operations across both the country club’s F&B outlets and the catering division. This role is responsible for menu development, kitchen operations, food quality, team leadership, event coordination, and cost control. The ideal candidate is a hands-on leader with experience in both à...

We are seeking a highly skilled and motivated "Sous Chef" to join the restaurant's culinary team in Beirut, Lebanon. The ideal candidate shall have a passion for Lebanese cuisine, a strong culinary background, and the ability to contribute to the creation of exceptional dishes and pastries.Sous Chef Duties and Key responsibilities:Assisting the...

Organise kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade. Key Responsibilities The job of Chef de Partie is executed satisfactorily when: HACCP is implemented and practiced. Communication is done politely and displays courtesy to guests and internal customers. Effective...

Summary We are seeking a passionate and skilled Pastry Chef to join our dynamic culinary team in the Western Pastry industry. This role is central to crafting exquisite, high-quality desserts and pastries that elevate the guest experience and uphold our brand’s reputation for excellence. The Pastry Chef will be responsible for designing, preparing, and...

Head Chef Salary: £40,000 - £55,000 per annum Location: Sonning Common Are you a culinary maestro with a passion for creating unforgettable dining experiences? Do you thrive in a dynamic and bustling environment? If so, we have the perfect opportunity for you! About the Role We are on the lookout for a talented and experienced Head Chef to join...

Assist the Head Chef in preparing and producing a variety of pastries, desserts, and cakesDesign and decorate cakes according to required standards and customer requestsEnsure consistency, quality, and presentation of all pastry itemsPrepare ingredients and manage daily pastry production schedulesMaintain cleanliness, hygiene, and food safety standards in...

Support the Chef de Partie by preparing, presenting, storing and serving a selection of dishes. Key Responsibilities The job of Demi Chef de Partie is executed satisfactorily when: In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known. Prepare in advance food, beverage, material...

Support head chef in daily kitchen operations, including meal preparation, inventory management, and maintaining hygiene and quality standards in all dishes.

Prepare and present a broad array of breads, bakeries, savouries and desserts which meet and exceed customer expectations. Key Responsibilities The job of Bakery Chef is executed satisfactorily when: Ensure smooth daily production of breads, bakeries, savories and desserts. Control food and labour costs and seek opportunities to increase...

Company DescriptionPremium Food Service Equipment S.A.L. is a leading supplier of professional kitchen and laundry equipment, specializing in custom solutions tailored to meet international food service standards. The company offers expertise in kitchen layout design, electro-mechanical drawings, equipment installation, maintenance, and site supervision....

SummaryWe are seeking a dynamic and detail-oriented Sous Chef to join our culinary team within the Restaurant and Food Services sector. In this pivotal role, you will act as a key support to the Executive Chef, ensuring the seamless execution of daily kitchen operations and maintaining the highest standards of food quality and safety. This position is ideal...

Join the Zaxby’s Team as a Cook!Now Hiring for Opening & Closing Shifts – Full-time and Part-time AvailableHungry for a great career? At Zaxby’s, we’re not just serving food – we’re serving fun! Our restaurant is the perfect place for guests to enjoy great food and create memories with friends. For our team members, Zaxby’s is a family where...

Join the Zaxby’s Team as a Cook!Now Hiring for Opening & Closing Shifts – Full-time and Part-time AvailableHungry for a great career? At Zaxby’s, we’re not just serving food – we’re serving fun! Our restaurant is the perfect place for guests to enjoy great food and create memories with friends. For our team members, Zaxby’s is a family where...

**Department:** Kitchen **Location:** Lebanon - Beirut **Description** Support the Chef de Partie by preparing, presenting, storing and serving a selection of dishes. **Key Responsibilities** The job of **Demi Chef de Partie** is executed satisfactorily when: - In absence of Manager, conduct shift briefings to ensure hotel activities and operational...

Summary We are seeking motivated and enthusiastic individuals to join our dynamic team in the Food and Beverage Services industry as Bakery, Butchery, Mezza, BBQ, and Runner staff. This role is ideal for candidates with basic skills and a passion for food preparation, service, and customer satisfaction. As a key member of our kitchen and service operations,...

Responsibilities At Trilogy, you’ll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With the stability of long-term care, competitive pay, and exceptional benefits, Trilogy offers a work environment where you’re supported, appreciated, and...

Company DescriptionReports To: Procurement Manager or F&B Director Department: Food & Beverage / Procurement The F&B Purchasing Officer is responsible for sourcing, ordering, and ensuring the timely delivery of all food, beverage, and kitchen-related supplies. This role ensures the highest quality at the best cost, maintains inventory levels, ensures vendor...

Job Title: Cafeteria Support FLSA Status: NonExempt ($14.47/hour starting pay) Reports To: Cafeteria Manager/Child Nutrition Administrative Supervisor Date: March 2018   Purpose of Job: The Cafeteria Support position is responsible for the day-to-day maintenance of the kitchen including cleanliness of the environment,...