Sous Chef

• Assist the Head Chef in preparing and producing a variety of pastries, desserts, and cakes
  

• Design and decorate cakes according to required standards and customer requests
  

• Ensure consistency, quality, and presentation of all pastry items
  

• Prepare ingredients and manage daily pastry production schedules
  

• Maintain cleanliness, hygiene, and food safety standards in the kitchen
  

• Support inventory management and proper storage of ingredients
  

• Follow recipes, portion control, and kitchen procedures accurately
  

• Work collaboratively with the kitchen team to ensure smooth daily operations
  

Requirements

Minimum 2 years of experience in pastry or dessert preparation

Gender Preference: Male (as per employer request)

Strong skills in cake design and decoration

Knowledge of food safety and hygiene standards

Ability to work under pressure and meet deadlines

Good teamwork and communication skills

Attention to detail and creativity in presentation