Sous Chef

منذ 2 أسابيع

Beirut, BA, لبنان HR Beyond Limits دوام كامل
Support the Head Chef in managing daily sushi kitchen operations. Prepare high-quality sushi, sashimi, maki, nigiri, and other Japanese dishes. Ensure consistency in taste, presentation, portioning, and quality. Supervise and guide kitchen team members during service. Monitor food preparation, storage, hygiene, and food safety standards. Control food waste and assist with inventory and ordering. Ensure proper mise en place and smooth kitchen operations. Assist in developing new dishes and improving menu offerings. Maintain kitchen equipment and work areas according to hygiene standards.