Food Safety

Position: Chef De Partie Company: Restaurant in Beirut A restaurant in Beirut, currently seeking a skilled Chef De Partie to join the team. Key Responsibilities: - Ensure that all orders are prepared and presented according to the restaurant's standards - Monitor and maintain food quality and safety standards, including proper storage and handling of...

The Executive Chef is responsible for overseeing the culinary operations of the establishment. This role ensures that food quality, presentation, consistency, and safety standards are met at all times while managing the kitchen team, controlling costs, and creating innovative menus that align with the brand s concept and guest expectations. Key...

Prepare and cook high-quality dishes according to hotel standards and recipes.Assist the Chef de Partie in managing daily kitchen operations within the assigned section.Supervise and train Commis Chefs to ensure consistent quality and performance.Ensure mise en place is completed accurately and on time for service.Maintain cleanliness, order, and food safety...

Safely drive and deliver catering orders to clients within the scheduled timeframe.Load and unload food items carefully to prevent damage or spillage.Follow delivery routes and schedules efficiently.Ensure all deliveries are complete and accurate.Maintain cleanliness and basic maintenance of the vehicle.Communicate any issues or delays promptly to the...

Greet and seat guests in a friendly and professional manner.Present menus, explain specials, and answer questions regarding food and beverages.Take accurate food and drink orders and relay them promptly to the kitchen or bar staff.Serve food and beverages efficiently, ensuring proper presentation and quality.Check on guests regularly to ensure satisfaction...

The Waiter/Waitress is responsible for providing excellent customer service to restaurant guests, taking food and beverage orders, delivering meals, and ensuring a pleasant dining experience. They maintain cleanliness, follow service standards, and support the overall efficiency of the restaurant. Key Responsibilities: Greet and seat guests in a friendly...

We are seeking a skilled and passionate Grill Chef de Partie (CDP) with a strong background in burger making. The ideal candidate will have hands-on experience operating grills and ovens, preparing traditional burger meats, and sauces. You will be responsible for managing the grill station, ensuring consistency, flavor, and quality in every dish.Key...

Hot Line Operations Assist in the preparation and cooking of hot dishes, including meats, poultry, seafood, vegetables, and sauces. Follow standardized recipes and instructions from senior chefs to ensure consistency and quality. Support the execution of grill, sauté, and oven-prepared items during service. Ensure proper plate presentation and...

We are seeking a skilled and passionate Grill Chef de Partie (CDP) with a strong background in Middle Eastern cuisine. The ideal candidate will have hands-on experience operating grills and charcoal ovens, preparing traditional meats, kebabs, and grilled vegetables, and understanding the authentic flavors and spices of the region. You will be responsible for...

The Commis Waiter supports the service team by assisting with table setup, delivering food and beverages, clearing tables, and ensuring guests receive excellent service. This entry-level role is ideal for individuals starting in hospitality who want to develop their customer service and restaurant service skills. Key Responsibilities: Assist in setting up...