kitchen

معلومات عن الشركةKitchen Avenue is a full-service kitchen retailer that provides appliances by market leaders of European brands, as well as kitchen furniture of the finest craftsmanship.وصف الوظيفةللتواصل 03 729 639 

DescriptionThe Chef de Partie manages an assigned kitchen section and ensures consistent food quality, presentation, hygiene, and preparation standards. The role supervises junior kitchen colleagues and supports the smooth daily operation of the kitchen.Key Responsibilities:Prepare and cook food according to approved recipes and quality standards.Manage the...

DescriptionJOB SUMMARY  The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner, according to guests’ special request, and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests’ expectations.    ESSENTIAL DUTIES AND...

Company DescriptionIndira is a two-hundred-year-old house, located in a peaceful village in the Lebanese mountains perched over the Mediterranean Sea, that merges traditional Lebanese architecture with accents from the Far East.Our culinary selections feature a delightful blend of Lebanese, Levantine, Asian, and international cuisines, presented in the form...

Lead kitchen operations by preparing meals, supervising kitchen staff, designing menus, maintaining hygiene standards, and ensuring consistency in food quality.

Company DescriptionJobs for Humanity is partnering with Tastelab to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from all walks of life. Company Name: Tastelab  Job DescriptionJob Summary:We’re looking for an experienced and reliable Chef de Partie to take ownership of a kitchen section across both...

We are seeking some skilled and energetic "Line Man" to join a Lebanese restaurant specializing in Lebanese cuisine and pastries. The Line Man shall play a crucial role in the kitchen's day-to-day operations, ensuring efficient food preparation, maintaining quality standards, and supporting the kitchen team. The ideal candidates should have experience in...

We are seeking a highly skilled and motivated "Sous Chef" to join the restaurant's culinary team in Beirut, Lebanon. The ideal candidate shall have a passion for Lebanese cuisine, a strong culinary background, and the ability to contribute to the creation of exceptional dishes and pastries.Sous Chef Duties and Key responsibilities:Assisting the...

Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Key Responsibilities The job of Sous Chef is executed satisfactorily when: Assist with organizing special events and special food...

Organise kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade. Key Responsibilities The job of Chef de Partie is executed satisfactorily when: HACCP is implemented and practiced. Communication is done politely and displays courtesy to guests and internal customers. Effective...

Plan, organize, control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes, pastries, desserts, petits fours and breads which meet customer expectations. Key Responsibilities The job of Pastry Chef is executed satisfactorily when: Assist the Executive Pastry Chef in the supervision of...

Summary We are seeking a passionate and skilled Pastry Chef to join our dynamic culinary team in the Western Pastry industry. This role is central to crafting exquisite, high-quality desserts and pastries that elevate the guest experience and uphold our brand’s reputation for excellence. The Pastry Chef will be responsible for designing, preparing, and...

Company DescriptionThe Executive Chef will lead and oversee all culinary operations across both the country club’s F&B outlets and the catering division. This role is responsible for menu development, kitchen operations, food quality, team leadership, event coordination, and cost control. The ideal candidate is a hands-on leader with experience in both à...

Full-time, Part-time Description About us:Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. We are a fast-growing brand that is changing the way people experience and enjoy food. We are proudly building a reputation for serving traditional yet creative sushi, while providing a clean, safe, and welcoming environment. This reputation...

Head Chef Salary: £40,000 - £55,000 per annum Location: Sonning Common Are you a culinary maestro with a passion for creating unforgettable dining experiences? Do you thrive in a dynamic and bustling environment? If so, we have the perfect opportunity for you! About the Role We are on the lookout for a talented and experienced Head Chef to join...

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for...

Assist the Head Chef in preparing and producing a variety of pastries, desserts, and cakesDesign and decorate cakes according to required standards and customer requestsEnsure consistency, quality, and presentation of all pastry itemsPrepare ingredients and manage daily pastry production schedulesMaintain cleanliness, hygiene, and food safety standards in...

Must be 16 yrs of age or older to applyAt Chick-fil-A, the Kitchen Team Member role is more than just a job; it's an opportunity to create meaningful connections with purpose-filled people. In addition to working directly for an independent Owner/Operator, Kitchen Team Members gain life experience that goes far beyond serving a great product in a friendly...

DescriptionJOB SUMMARY  The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks-down the Garden Bar and dish machine area following Ruby Tuesday procedures and safety and sanitation requirements.    ESSENTIAL DUTIES AND...

Job Title:                   Part Time Cook Department:             Food Services Reports to:               Head Cook, Food Services Director Classification:          Classified / Non-Exempt   Summary To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and...