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Job Title ${Job Title} Summary We are seeking a highly motivated and detail-oriented individual to join our kitchen team as a Kitchen Assistant. The successful candidate will assist in food preparation, maintain a high level of hygiene and cleanliness, support our chefs, and contribute to efficient kitchen operations in a fast-paced environment. This role is...

Company DescriptionOur client is an opening restaurant in Saifi VillageJob DescriptionThe Kitchen Commis is responsible for promptly preparing, cooking and serving all kinds of food items while ensuring full adherence to the set quality, hygiene and presentation standards.Key ResponsibilitiesCheck at the start of his shift that products needed for his...

We are currently seeking enthusiastic and dedicated individuals to join a Lebanese kitchen team as "Kitchen Staff". The ideal candidates shall have a passion for Lebanese cuisine, a strong work ethic, and a desire to contribute to the creation of exceptional dishes and pastries.Kitchen Staff Duties:Assisting in food preparation, including chopping,...

Company Description Jobs for Humanity is partnering with Medza Group to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from all walks of life. Company Name: Medza Group Job Description We are in search of a dedicated Kitchen Manager to lead our kitchen team. The ideal candidate will have a passion for...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

We are seeking an experienced and highly organized Cloud Kitchen Operations Lead (Remote) to set up and manage a cloud kitchen from the ground up. This role is remote and based in Lebanon and requires full ownership of the startup phase, followed by ongoing operational management. The ideal candidate has strong experience in restaurant launches,...

Supervise the kitchen pass/front door area to ensure efficient and organized service. Check all plates for correct presentation, portion size, temperature, and order accuracy before leaving the kitchen. Coordinate with chefs, servers, and runners to ensure prompt and accurate food delivery. Communicate special requests, dietary needs, or modifications to the...

Job Description #### Summary We are seeking a highly motivated and versatile team member to join our dynamic team as a Server/Cashier. In this role, you will be responsible for delivering exceptional customer service, managing cash transactions, preparing beverages, and supporting the kitchen staff to ensure a seamless and high-quality dining experience. If...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Key Responsibilities The job of Sous Chef is executed satisfactorily when: Assist with organizing special events and special food...

Organise kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade. Key Responsibilities The job of Chef de Partie is executed satisfactorily when: HACCP is implemented and practiced. Communication is done politely and displays courtesy to guests and internal customers. Effective...

Plan, organize, control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes, pastries, desserts, petits fours and breads which meet customer expectations. Key Responsibilities The job of Pastry Chef is executed satisfactorily when: Assist the Executive Pastry Chef in the supervision of...

The Demi-Chef de Partie supports the daily operation of the kitchen by preparing and presenting high-quality food in line with Staybridge Suites and IHG standards. The role assists the Chef de Partie and Sous Chef in maintaining consistent food quality, hygiene, safety, and efficient kitchen operations. Key responsibilities include preparing and cooking menu...

Support the Chef de Partie by preparing, presenting, storing and serving a selection of dishes. Key Responsibilities The job of Demi Chef de Partie is executed satisfactorily when: In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known. Prepare in advance food, beverage, material...

Summary We are seeking motivated and enthusiastic individuals to join our dynamic team in the Food and Beverage Services industry as Bakery, Butchery, Mezza, BBQ, and Runner staff. This role is ideal for candidates with basic skills and a passion for food preparation, service, and customer satisfaction. As a key member of our kitchen and service operations,...

Company DescriptionPremium Food Service Equipment S.A.L. is a leading supplier of professional kitchen and laundry equipment, specializing in custom solutions tailored to meet international food service standards. The company offers expertise in kitchen layout design, electro-mechanical drawings, equipment installation, maintenance, and site supervision....

Company DescriptionFood & Beverage Job DescriptionWe're Hiring the Dream Team! 🚨  Are you a Maestro in the kitchen? A coffee artist?  Well, we're building something exciting, and we want the coolest crew on board. We're looking for: 🍞 Bakers  ☕ Baristas 💸 Cashiers  🔥 Cooks  QualificationsReady to join immediately

Company DescriptionJoin us at Accor, where life pulses with passion!​As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able...

Job DescriptionKey responsibilities: 1. Coordinates, supervises and executes the prompt, efficient and courteous service of food and beverage in assigned area station.2. Responsible for order taking and service in assigned station.3. Ensures that menu items, are available from kitchen.4. Ensures that service side station is fully stocked and in clean...

Company DescriptionCantina Sociale is a wine bar/coffee shop located in Beirut, Achrafieh. It is a self-service casual place. Job Descriptionolding the cash register, preparing drinks, serving orders that come from the kitchen....QualificationsOpen minded, multi-tasking, and have an experience in F&B fieldAdditional InformationAll your information will be...