cheff

SummaryWe are seeking a skilled and passionate Grill Chef to join our Restaurant/Food Services team. In this pivotal role, the successful candidate will be responsible for overseeing the grilling station, ensuring the highest quality of prepared dishes while maintaining strict adherence to food safety and hygiene standards. This position is essential for...

Head Chef Salary: £40,000 - £55,000 per annum Location: Sonning Common Are you a culinary maestro with a passion for creating unforgettable dining experiences? Do you thrive in a dynamic and bustling environment? If so, we have the perfect opportunity for you! About the Role We are on the lookout for a talented and experienced Head Chef to join...

SummaryWe are looking for a Chef de Partie – Pastry (CDP Pastry) to join our team in Saudi Arabia (KSA).ResponsibilitiesKey Responsibilities:-Prepare and present a variety of pastry, dessert, and bakery products according to established standards.-Ensure consistency in quality, taste, presentation, and portioning.-Follow recipes, production schedules,...

Location:  CUMBERLAND UNIVERSITY - LEBANON, TN Salary:  $75,000 - $85,000 Other Forms of Compensation: Medical, Dental, Vision, 401k, PTO    At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech,...

- Basic knowledge of cooking, preferably with exposure to Lebanese and/or international cuisine.- Willingness to learn and take direction from senior chefs.- Good teamwork and communication skills.- Ability to work in a fast-paced kitchen environment.- Attention to cleanliness and food safety standards.

Description de l'entrepriseCNAM LibanDescription du posteOnly applications through the Job Portal will be considered.Full Job description on this link https://hrcnamliban.wordpress.com/Informations complémentairesAll your information will be kept confidential according to EEO guidelines. Apply on this linkhttps://hrcnamliban.wordpress.com/

The Demi-Chef de Partie supports the daily operation of the kitchen by preparing and presenting high-quality food in line with Staybridge Suites and IHG standards. The role assists the Chef de Partie and Sous Chef in maintaining consistent food quality, hygiene, safety, and efficient kitchen operations. Key responsibilities include preparing and cooking menu...

Company DescriptionGrace Antoun Recruiter  Job DescriptionRecruitment needed for Broumana-Waiters-Chef de partie-Chef preparation-Commis chef 

Company DescriptionGrace Antoun Recruiter  Job Description-Female cashier for jounieh branch – Pm shift-Indoor sales men for zouk – Jbeil – dekwaneh & Jounieh – Am & Pm shift- Indoor sales men for mansorieh  - Pm shift-3d cake chef for fanar – matn-Croissant chef for fanar – matn-Pastry chef for fanar- matn

Job Title ${Job Title} Summary We are seeking a highly motivated and detail-oriented individual to join our kitchen team as a Kitchen Assistant. The successful candidate will assist in food preparation, maintain a high level of hygiene and cleanliness, support our chefs, and contribute to efficient kitchen operations in a fast-paced environment. This role is...

Company DescriptionGrace Antoun Recruiter  Job DescriptionWe are hiring for an international fine dining restaurant in mar mkhayel a head chef and assistant head chef, candidates should have a previous experience in Mexican and péruvien food.  

We are seeking an experienced and creative "Pastries Manager" to join a Lebanese restaurant specializing in Lebanese cuisine and pastries where he shall be responsible for overseeing the pastry department, managing the production of traditional Lebanese pastries, and ensuring the highest quality and consistency of our pastry offerings. The ideal...

Company DescriptionPrimeTalentJob DescriptionF&B Vacancies Are you passionate about coffee, delicious pastries, and creating memorable experiences for customers? We're thrilled to announce the opening of our European coffee chain in the vibrant Hamra area, and we're on the lookout for talented individuals to join our team. Position 1: Store Manager Position...

Company DescriptionWe are seeking an experienced, hands-on Director of Food and Beverage to lead and elevate all F&B operations. You won’t just manage—you’ll create. You will collaborate directly with our chefs to design recipes, cost menus strategically, recruit and train teams, and ensure operational excellence across all outlets. This is a...

Company DescriptionWe are looking for a Commis Chef to join our team and prepare delicious meals for our customers.Job DescriptionChef responsibilities include:Ensure compliance with all health and safety regulations within the kitchen area.Familiarity with food preparation equipment.Ability to multitask and prioritize.Check freshness of food and discard...

We are seeking some skilled and energetic "Line Man" to join a Lebanese restaurant specializing in Lebanese cuisine and pastries. The Line Man shall play a crucial role in the kitchen's day-to-day operations, ensuring efficient food preparation, maintaining quality standards, and supporting the kitchen team. The ideal candidates should have experience in...

Assist chefs with daily kitchen tasks including food prep, basic cooking, maintaining cleanliness, and learning practical skills under supervision in a fast-paced environment.

Full-time, Part-time Description About us:Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. We are a fast-growing brand that is changing the way people experience and enjoy food. We are proudly building a reputation for serving traditional yet creative sushi, while providing a clean, safe, and welcoming environment. This reputation...

Managerial Roles: Assistant Restaurant Manager Assistant Bar Manager Floor Supervisor Bakery & Pastry Sous Chef Kitchen Sous Chef -

Wash, cut, and prepare ingredients according to recipes and workshop standards. Handle food safely to prevent contamination. Store food properly and maintain correct temperatures. Clean workshop equipment, utensils, and work areas regularly. Follow health and safety regulations at all times. Assist chefs and workshop staff as needed.