Executive Pastry Chef

il y a 4 jours

Beyrouth, Beyrouth, Liban Client of Business Lobby Temps plein

Responsibilities

  • Lead the development and execution of premium pastry and dessert creations aligned with brand standards
  • Innovate new recipes, seasonal collections, and limited-edition offerings
  • Ensure consistency in taste, presentation, quality, and food safety across all products
  • Oversee daily pastry production planning, workflow management, and resource allocation
  • Manage, mentor, and develop the pastry team, setting clear performance standards
  • Control food costs, optimize raw material usage, and minimize waste
  • Collaborate with R&D, operations, procurement, and marketing on product launches and new concepts
  • Ensure compliance with hygiene, health, and safety regulations
  • Monitor industry trends in luxury pastry and confectionery and apply relevant innovations
  • Participate in tastings, quality reviews, and continuous improvement initiatives
Desired Candidate Profile

Minimum of 10 years of professional experience in pastry, including experience in a luxury or high-end environment

  • Proven experience as an Executive Pastry Chef or Senior Pastry Chef
  • Hotel Management diploma required
  • Strong expertise in pastry, desserts, chocolate, and confectionery (artisanal or luxury experience preferred)
  • Culinary degree or professional pastry certification preferred
  • Strong leadership, organizational, and team management skills
  • High attention to detail with a passion for creativity and excellence
  • Ability to work under pressure while maintaining premium standards
  • Solid understanding of food cost control and operational efficiency

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