Executive Chef
il y a 7 jours
Jobs for Humanity is partnering with East Asia co to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from all walks of life.
Company Name: East Asia co
The key objective of a Chef is to oversee the preparation, cooking, and presentation of meals in a restaurant or other dining establishment. This role requires expertise in culinary techniques, menu planning, and ingredient selection to ensure high-quality dishes. Essential skills include creativity in recipe development, strong leadership to manage kitchen staff, and the ability to maintain high standards of cleanliness and food safety. Additionally, a Chef must be adept at time management and efficient in a fast-paced environment to meet service demands.
Job Purpose
To oversee the preparation, cooking, and presentation of meals in a restaurant or other dining establishment
Job Duties and Responsibilities
- Oversee meal preparation
- Cooking
- Meal presentation
- Culinary techniques
- Menu planning
- Ingredient selection
- Recipe development
- Leadership
- Kitchen staff management
- Cleanliness standards
Required Qualifications
- Creativity in recipe development
- Strong leadership
- Ability to maintain high standards of cleanliness and food safety
- Expertise in culinary techniques
- Menu planning skills
- Ingredient selection skills
- Time management skills
- Efficiency in a fast-paced environment
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