Head Baker

Sourdough is an Artisan Bakery located in Broumana - Lebanon, we specialize in producing long fermented, healthy, bread and pastries that are made with top quality ingredients.

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- Follow the established procedures for producing artisan bread and pastries.

- Lead the kitchen team, distribute tasks and apply staff schedule.

- Implement new recipes and R&D as required by the management.

- Implement and carefully follow quality control procedures.

- Design and follow a daily production plan.

- Responsible for KPI implementation of production and food safety.

- Responsible for waste reduction and stock counts.

- Responsible of kitchen and kitchen staff hiegene.

- Schedule and follow up of equipment maintenance / plumbing.

- Record all production data on the ERP system.

- Prepare daily reports on a spreadsheet system.

- Experience baking artisan bread and pastries professionally.

- Experience in kitchen and kitchen staff management.

- Experience in Office applications, word processing, spreadsheets.

- Ability to lead, improve processes, and innovate.

All your information will be kept confidential according to EEO guidelines.