Food Technologist
il y a 1 semaine
Develop, refine, and optimize recipes for mayonnaise, ketchup, and sauces.
- Conduct pilot-scale trials and support full-scale production rollout.
- Monitor pH, viscosity, emulsion stability, color, texture, and flavor attributes.
- Perform shelf-life, accelerated, and stability testing.
- Prepare and maintain product specs, ingredient lists, and technical documentation.
- Evaluate raw materials (oils, egg products, stabilizers, vinegar, spices, functional ingredients) with suppliers.
- Oversee QC activities including routine tests, batch approvals, and retention samples.
- Train production teams on GMP, hygiene, and process accuracy.
- Investigate batch failures or quality issues and implement corrective actions.
- Ensure compliance with regulatory standards for Lebanon and export markets.
Requirements
yearsu2019 experience in food manufacturing, preferably in sauces or emulsified foods.
- Degree in Food Technology, Food Science, Chemistry, or related discipline.
- Strong technical understanding of emulsification, rheology, microbiology, stabilizers, and process chemistry.
- Hands-on ability to work daily on the factory floor and support real-time production issues.
- Excellent attention to detail, analysis, and documentation skills.
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Food Technologist
il y a 16 heures
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il y a 16 heures
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