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Factory Manager
il y a 13 heures
font" >About the Role The Factory Manager oversees the complete daily operations of a mayonnaise and sauces manufacturing facility, ensuring safe, efficient, and high-quality production in line with international food-safety standards. The role covers production, people management, quality, maintenance, cost control, and continuous improvement. Key Responsibilities Production & Operations*****- Lead end-to-end factory operations: raw material reception, storage, mixing, homogenization, filling, packing, and dispatch.- Ensure production plans (daily/weekly/monthly) are met in volume, timing, and quality.- Troubleshoot batching and emulsion issues, improving product stability, texture, and consistency. *Quality & Food Safety- Implement and maintain HACCP, ISO 22000/FSSC systems. - Work with Food Technologist and QC to control pH, viscosity, stability, and process parameters. - Conduct root-cause analysis for quality deviations and customer complaints. Maintenance Management** **- Oversee preventive and corrective maintenance for mixers, homogenizers, filling lines, compressors, and utilities.- Ensure equipment uptime, reliability, and adherence to maintenance schedules. **Cost, Efficiency & Continuous Improvement** **- Reduce waste, improve yields, monitor OEE, and optimize operational cost structure. - Support CAPEX projects, including new machinery, expansions, and automation upgrades. **People Leadership** **- Manage staffing: scheduling, training, performance management, discipline, and recruitment. - Drive a culture of accountability, safety, and continuous improvement. **Hygiene, Safety & Compliance** **- Ensure facility hygiene, sanitation, cleaning schedules, and full GMP compliance. Maintain safety standards and support audits and certifications. **Reporting & Analysis** **- Prepare production reports, cost analyses, efficiency metrics, and operational KPIs for senior management****************