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Company Description Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a...

Summary As a Front-of-House Team Member, you will be the first point of contact for our guests, setting the tone for their dining experience. You will be responsible for managing reservations, guiding customers, handling inquiries, and ensuring a seamless and welcoming experience. This role is crucial in maintaining a positive reputation and driving customer...

Job DescriptionWe are currently hiring! Yacht Hostess on a luxury vessel. English is a must, travel is mandatory.   

DescriptionJob SummaryWe’re hiring a Hostess at Little Krazy, a whimsical fine-dinning restaurant. As a Hostess, you will welcome customers, provide detailed knowledge of the menu, make personalized recommendations, and ensure every guest feels the rhythm, warmth, and energy of Saudi hospitality. This role combines professional service, salesmanship, and...

Company DescriptionGrace Antoun Recruiter  Job DescriptionA restaurant in kaslik is hiring:Hostess- waiter – manager 

Company DescriptionGrace Antoun Recruiter  Job DescriptionWe are seeking to hire for F&B Company in kaslik:-HR with f&b experience- Accountant-Hostess-Bartender& bar back-Waiter & waitresses-Chef de partie (hot & cold & sea food)  

  Philip Morris International (PMI) is seeking a strategic and results-oriented Manager Field Force to advance our commercial objectives and reinforce our position in conventional products, while also driving the expansion of smoke-free alternatives. In this capacity, you will be responsible for designing and leading the implementation of commercial...

**Description** Hiring hostess for a high-end restaurant in Beirut Saifi

Company DescriptionGrace Antoun Recruiter  Job DescriptionHiring for a restaurant in Kaslik:Sous chef- chef de partie (hot- cold- seafood) – branch manager- supervisor – waiters – waitress – runners – hostess- bartender – bar back