عمليات بحث ذات صلة

Company DescriptionLe Vendôme Beirut is embarking on an exceptional new chapter. As we prepare for the reopening of one of Beirut's most iconic luxury hotels, we are seeking visionary leaders to shape its future.Defined by timeless elegance, impeccable service, and a legacy of refined hospitality, Le Vendôme Beirut is committed to delivering exceptional...

Company Description Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a...

Company DescriptionLe Vendôme Beirut is embarking on an exceptional new chapter. As we prepare for the reopening of one of Beirut's most iconic luxury hotels, we are seeking visionary leaders to shape its future.Defined by timeless elegance, impeccable service, and a legacy of refined hospitality, Le Vendôme Beirut is committed to delivering exceptional...

Plan, organize, control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes, pastries, desserts, petits fours and breads which meet customer expectations. Key Responsibilities The job of Pastry Chef is executed satisfactorily when: Assist the Executive Pastry Chef in the supervision of...

Company DescriptionIndira is a two-hundred-year-old house, located in a peaceful village in the Lebanese mountains perched over the Mediterranean Sea, that merges traditional Lebanese architecture with accents from the Far East.Our culinary selections feature a delightful blend of Lebanese, Levantine, Asian, and international cuisines, presented in the form...

DescriptionThe Fine Dining Restaurant Managers will lead the front-of-house operation of a premium, ever-evolving dining concepts, delivering an exceptional guest experience within a dynamic seasonal destination. The role requires a strong understanding of luxury hospitality, refined service standards, and the ability to adapt to a concept centred around...

Position Overview: The Food & Beverage Manager is responsible for the overall leadership, planning, and execution of all food and beverage operations at Grand Bloom. This includes all restaurants, bars, in-room dining, banqueting, and event services. In the pre-opening phase, the F&B Manager plays a critical role in concept development, service design,...