Commis - Seasonal

Commis
- Seasonal Department: Kitchen Employment Type: Seasonal
- Full Time

Location:
Lebanon
- Beirut Description Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.

Key Responsibilities
The job of Commis is executed satisfactorily when: Prepare kitchen equipment for use. Assemble and prepare ingredients for menu items. Prepare simple food items. Prepare food for service. Assist with checking, receiving and storing of goods. Maintain storage areas. Clean kitchen and equipment. Handle waste and linen. Maintain a hygienic kitchen and high standards of personal hygiene. Attend all briefings. Participate in training. Skills, Knowledge and Expertise

Education:
High School or equivalent HACCP certification preferred

Experience:
To fill the position, the following is required: Experience in an F&B kitchen role Language: Local language – excellent oral and written skills English – excellent oral and written skills Additional language – beneficial Competencies: Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions Good written and verbal communication skills Excellent organizational and time management skills Applying a professional, confidential and ethical approach at all times Working in a safe, prudent and organized manner