Kitchen Crew

منذ 13 ساعات
Jnaah, لبنان Socrate Catering دوام كامل

Kitchen Crew (All Positions – All kitchen Cuisines, in addition to Pastry & Bakery)


Position Type: Full-Time
Department: Kitchen Operations
Level: Entry-Level to Experienced Kitchen Staff
Sections: Hot Kitchen, Cold Kitchen, Pastry, Bakery, Production, Preparation, and Service Support

This role is open to applicants of all culinary backgrounds and experience levels who are interested in building a career in food service and hospitality.

Job Description
We are seeking enthusiastic and dedicated Kitchen Crew members to join our culinary team across all kitchen sections, including Hot Kitchen, Cold Kitchen, Pastry, Bakery, Preparation, and Service Operations. This is an excellent opportunity for individuals who are passionate about food, eager to learn, and committed to delivering high-quality products and exceptional guest experiences in a fast-paced environment.
The successful candidates will support daily kitchen operations, food preparation, production, presentation, and cleanliness while working closely with supervisors and team members to maintain the highest standards of quality, hygiene, and efficiency.

Key Responsibilities

  • Assist in the preparation, cooking, baking, and presentation of food products according to company standards.
  • Support all kitchen sections, including hot kitchen, cold kitchen, pastry, bakery, and food preparation areas as required.
  • Follow recipes, production guidelines, and instructions from supervisors and kitchen leaders.
  • Ensure food quality, consistency, and portion control standards are maintained.
  • Prepare and organize ingredients, equipment, and workstations before and during service.
  • Maintain cleanliness, sanitation, and food safety standards at all times.
  • Properly store, label, and handle food products according to company procedures.
  • Assist with receiving, stocking, and inventory control of food and kitchen supplies.
  • Support smooth kitchen operations during service periods and peak business hours.
  • Work collaboratively with team members to ensure efficient workflow and customer satisfaction.
  • Follow health, safety, and hygiene regulations and company policies.
  • Perform any other kitchen-related duties assigned by management.

Requirements

  • Previous experience in a kitchen, bakery, pastry, food production, or food service environment is preferred.
  • Basic knowledge of food preparation, cooking, baking, or kitchen operations.
  • Ability to work efficiently in a fast-paced environment while maintaining quality standards.
  • Strong teamwork and communication skills.
  • Positive attitude, reliability, and willingness to learn.
  • Ability to follow instructions and adhere to operational procedures.
  • Flexibility to work various shifts, including evenings, weekends, and holidays.
  • Physical ability to stand for extended periods and perform kitchen-related tasks.
  • Passion for food, hospitality, and continuous professional development.

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