Housekeeping Manager& Housekeeping Supervisor Needed for 5 stars hotel in Jounieh

Company DescriptionLe Vendôme Beirut is embarking on an exceptional new chapter. As we prepare for the reopening of one of Beirut's most iconic luxury hotels, we are seeking visionary leaders to shape its future.Defined by timeless elegance, impeccable service, and a legacy of refined hospitality, Le Vendôme Beirut is committed to delivering exceptional...

The Maintenance Manager, under the supervision of the ADOE is responsible for supporting, supervising, scheduling and motivating the hotel maintenance team while making sure the overall corrective and preventive maintenance is completed. Responsible, under the supervision of the ADOE, to coordinate and manage the day to day repair and maintenance of the...

Company DescriptionThe Stay Furnished Apartments in Dbayeh offers a unique blend of comfort, convenience, and modern living for both short and long-term stays. Located in the vibrant heart of Dbayeh, our apartments are designed to provide guests with a home away from home, whether they’re visiting for business, leisure, or relocation purposes.Job...

The overall scope of this role is to ensure that Hotel Inventory Stores are correctly maintained and controlled. Key Responsibilities The job of Storekeeper is executed satisfactorily when: Responsible for following and understanding all Kempinski Policies & Procedures. Responsible for behaving in a professional and harmonious manner and...

The overall scope of the job includes serving food and beverages to guests in the assigned place of work, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and Kempinski in order to encourage sales and maximize guest satisfaction. Key Responsibilities The job of Room Service Order...

Job DescriptionKey responsibilities: 1. Coordinates, supervises and executes the prompt, efficient and courteous service of food and beverage in assigned area station.2. Responsible for order taking and service in assigned station.3. Ensures that menu items, are available from kitchen.4. Ensures that service side station is fully stocked and in clean...

Job DescriptionKey responsibilities: 1. Coordinates, supervises and executes the prompt, efficient and courteous service of food and beverage in assigned area station.2. Responsible for order taking and service in assigned station.3. Ensures that menu items, are available from kitchen.4. Ensures that service side station is fully stocked and in clean...

Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Key Responsibilities The job of Sous Chef is executed satisfactorily when: Assist with organizing special events and special food...

The job of Director of Finance is executed satisfactorily when: All local and corporate guidelines and deadlines are met. High forecast accuracy is achieved consistently. Senior Management is provided with timely and accurate financial information. Hotel fully operates under the terms of the Management Agreement. Insurances are up to date and in...