Food & Nutrition Team Lead - Nutrition Services, Per Diem

il y a 3 jours


Lebanon, New Hampshire Dartmouth Health Temps plein


Overview

In addition to core duties of the Dietetic Aide, Dining Room Attendant or Food Service Attendant, the Team Lead has the following responsibilities:



Responsibilities

  1. Coordinates the workflow and work priority within the team.
  2. Provide technical guidance, oversight and mentoring to team members.
  3. Provide on-the-job training to assigned staff, where necessary and identifies training opportunities
  4. Provide input to leadership regarding performance and/or need for disciplinary action
  5. Performs other duties as required or assigned.


Qualifications

  • High school diploma (or GED) strongly preferred.
  • 1 year of related dietary experience preferred.
  • Must have good verbal, written communication and computer skills.


Required Licensure/Certifications

  • None



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