Lebanese Restaurant Manager
hace 2 semanas
Operational Management: Oversee daily operations, ensure compliance with health, safety, and sanitation regulations, and maintain cleanliness standards.
Staff Leadership: Recruit, train, supervise, and mentor restaurant staff, including hiring, onboarding, and performance evaluations.
Customer Service: Resolve customer complaints promptly, interact with guests to ensure a positive experience, and maintain high service standards.
Financial & Inventory Control: Manage budgets, track sales, order supplies, manage inventory levels, and handle payroll administration.
Scheduling & Administration: Create weekly staff schedules, assign workstations, and manage staff rosters.
Should Be flexible
Proven 7+ years of Experience as a Lebanese Restaurant Manager (Lebanese fine dining)
age: 36 and above
only lebanese and matches the requiremenet are welcomed to apply
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