Chef De Partie

il y a 5 jours


Beyrouth, Beyrouth, Liban Xperts4 Hospitality Temps plein 20 000 $US - 40 000 $US par an

Prepare and present dishes according to restaurant standards and recipes.

Supervise commis chefs and ensure smooth operation within the assigned section.

Maintain cleanliness, organization, and hygiene at all times.

Collaborate with the Sous Chef and kitchen team to ensure quality, consistency, and timely service.


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