Head Chef-Sushi Restaurant
il y a 6 heures
Key Responsibilities:
- Lead and manage kitchen operations
- Develop and execute sushi and Japanese menus
- Ensure food quality, consistency, and presentation
- Manage kitchen staff, training, and scheduling
- Maintain hygiene, safety, and cost control standards
Requirements:
- Proven experience as a Head Chef (Sushi/Japanese cuisine required)
- Strong leadership and organizational skills
- Passion for quality, creativity, and consistency
- Ability to manage food costs and inventory
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il y a 4 jours
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il y a 4 jours
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