Head Chef-Sushi Restaurant

il y a 6 heures


Beyrouth, Beyrouth, Liban Client of Hire Lebanese Temps plein

Key Responsibilities:

  • Lead and manage kitchen operations
  • Develop and execute sushi and Japanese menus
  • Ensure food quality, consistency, and presentation
  • Manage kitchen staff, training, and scheduling
  • Maintain hygiene, safety, and cost control standards
Desired Candidate Profile

Requirements:

  • Proven experience as a Head Chef (Sushi/Japanese cuisine required)
  • Strong leadership and organizational skills
  • Passion for quality, creativity, and consistency
  • Ability to manage food costs and inventory

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