Prep Cook
il y a 18 heures
Position Summary
We are seeking a reliable and detail-oriented Prep Cook / Cafeteria Attendant to join our team. This role is responsible for morning food preparation, packaging, transportation of food items to an off-site location, and providing excellent customer service as a cafeteria attendant and cashier.
This position requires someone who is organized, punctual, and comfortable working both independently and as part of a team.
Schedule Options
- 5:00 AM – 11:00 AM
or - 7:00 AM – 3:00 PM
Key Responsibilities
- Prepare food items according to established recipes and portion standards
- Package and label food for transport and service
- Safely transport prepared food to an off-site location
- Set up and maintain cafeteria service area
- Serve customers in a friendly and professional manner
- Operate cash register and handle transactions accurately
- Maintain cleanliness and sanitation standards in kitchen and service areas
- Monitor inventory levels and communicate supply needs
- Follow all food safety and company policies
- Previous food prep, kitchen, cafeteria, or food service experience preferred
- Ability to work early morning shifts
- Valid driver's license and clean driving record (if transportation is required)
- Strong organizational and time management skills
- Basic math skills and cash handling experience preferred
- Ability to stand for extended periods and lift up to 30–40 lbs
- Dependable and punctual
- Paid holidays
- 401(k) with company match
- Vacation time accrual
- Company-provided uniforms
- Stable work schedule
- Supportive team environment
Compensation: $ $20.00 per hour
The 1830 Chophouse is a relaxed-fine dining restaurant in the downtown square of a thriving and upcoming community. We believe our staff is the most important component to our success and want to hire and train the best people to ensure continued excellence. We are proud to work side by side with our employees to make our business and our community warm and welcoming for everyone. Our focus is on hiring people that share our vision and giving them the training and tools to grow and succeed.
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