Culinary Leader Position
il y a 2 semaines
Role Overview
We are seeking a highly skilled and experienced Chef De Partie to join our dynamic kitchen team.
Key Responsibilities:
- Prepare and present dishes that meet the highest standards of quality and presentation.
- Monitor and maintain food safety and quality control, including proper storage and handling of ingredients.
- Collaborate with the culinary team to develop new menu ideas and update existing ones.
Requirements:
- Minimum 2 years of experience in a professional kitchen environment.
- Ability to work effectively in a fast-paced and high-pressure environment.
- Attention to detail and a passion for creating exceptional cuisine.
- Knowledge of food safety and sanitation guidelines.
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