How to become a Chef in لبنان

ماذا يفعل Chef؟

الطهاة هم متخصصون في الطهي يتمتعون بلمسة من الإبداع والابتكار لتوفير تجربة فريدة من نوعها للطعام.

المهام النموذجية

• Check the quality of raw or cooked food products to ensure that standards are met.
• Monitor sanitation practices to ensure that employees follow standards and regulations.
• Check the quantity and quality of received products.
• Order or requisition food or other supplies needed to ensure efficient operation.
• Supervise or coordinate activities of cooks or workers engaged in food preparation.
• Inspect supplies, equipment, or work areas to ensure conformance to established standards.
• Determine how food should be presented and create decorative food displays.
• Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

المهارات الأساسية

المعرفة

المهارات

المتطلبات التعليمية

Associate's Degree (or other 2-year degree)

التقدم الوظيفي

مهن ذات صلة

الأسئلة الشائعة